What to do with all that leftover Halloween candy? eat it, ofc After nine days of gorging myself with five Reese's Cups a day, I decided to bake them into a chewy, chocolaty, nutty, melty-caramel organized mess of a blondy to poison everyone else rather than myself.
Now that it is October, it's officially Pumpkin Season. What better way to kick off than with a batch of incredibly moist, soft pumpkin muffins made with nutty brown butter and irresistible brown sugar? The subtle orange hues of pumpkin goods are just so pretty.