Now that it is October, it's officially Pumpkin Season. What better way to kick off than with a batch of incredibly moist, soft pumpkin muffins made with nutty brown butter and irresistible brown sugar? The subtle orange hues of pumpkin goods are just so pretty.
In celebration of my mother's birthday, I baked some downright lovely glorified banana muffins. They taste lighter and fluffier than normal banana bread, and are paired with an airy whipped cream frosting.